Boca Raton has a new choice for genuine Italian cuisine that is Tuscan at heart, but reflects modern tastes and lightness. The restaurant is 5,500 square feet, seats 260 both inside and on the outside covered patio, features a wood burning pizza oven, open kitchen, LED lighting throughout, plasma televisions at the bars and private party room. A full bar with a carefully selected wine list, hand-made cocktails and a daily happy hour featuring bar bites and drink specials. Meatball Rooms extensive menu is highlighted by 12 different meatballs made fresh daily, ranging from classic Italian, to brisket, salmon, Reuben, eggplant, turkey, chicken, vegetarian and much more. Executive Chef Louies Tuscan-inspired signature dishes include homemade pastas and unique sauces, wood burning pizza oven, Pollo, Veal, Pesce, Melanzane, Ravioli and much more. The Dessert Menu is extensive and is unlike any dessert menu seen in South Florida. Mouth-watering highlights include a wide array of homemade ice cream sundaes, cheesecakes, tiramisu, numerous milkshakes, innovative ice cream sandwiches, delicious cakes, a Whoopie Pie Tower, and so many other choices.
Meatball Room app features: